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10 Ways To Make Dinner with the Ground Beef In Your Fridge
Last week, I was racing through the grocery store with my 1-year-old in the cart. Usually she loves the store, but this time she was starting to have all of the feelings. (You know, the feelings that...
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10 Slow Cooker Chicken Recipes for Fall
I’m wearing socks today for the first time since April, which is a sure sign that fall is here at last. I don’t do the all-things-pumpkin-spice happy dance that a lot of people do over this season...
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Easy Vegetarian Dinner: Butternut Squash Casserole
Image via Sarina Cass, Red Anchor Photo Our vegetable garden was prolific this summer, but truth be told, my butternut squash did not have it’s best year. Our yield was exactly one lonely squash. I...
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8 Delicious One-Pan Dinner Ideas
I think every family has one or two of those nights every week. In my house, it’s the two nights when my husband does his long commute—so instead of our usual divide-and-conquer approach, I handle our...
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Slow Cooker Roasts: 10 Ideas for Crowd-Pleasing Dinners
I blogged last month about how much I love using my slow cooker in the fall, so confession time: I haven’t broken it out once yet. Blame a hectic work and travel schedule, but I’m embarrassed to tell...
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Host a Harvest Brunch: 10 Easy Recipes
Fall entertaining is about striking that perfect balance between capturing the last of the crisp, blue-sky days and getting cozy by gathering around the hearth. A hearty brunch can hit that sweet...
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Candy Bar Cookies: Raid Your Kid’s Halloween Candy to Make This Dessert
When you come across a dessert called Candy Bar Cookies, you don’t ask questions or worry about whether your kids will be mad that you “borrowed” some of their Halloween candy. You just head for the...
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Feeding House Guests 101: Overnight Slow Cooker Oatmeal
We love to host friends around the holidays and I’ll usually start meal planning for my holiday dinner menus weeks in advance. But inevitably, about 36 hours before the big event, I’ll have a moment...
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Make-Ahead Breakfast: Swiss Chard, Pepper, and Tomato Quiche
As long as anybody has known me, I have been a peanut butter-and-banana toast for breakfast kind of girl. And this is not to knock anything about that combination, but ever since my daughter was born,...
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Warm Winter Dinner: Pasta with Make-Ahead Roasted Vegetables
I have commitment issues with dinner and have abandoned too many meticulously drawn meal plans to count in favor of some new whim or recipe lust. But one thing I do almost every weekend is roast some...
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Make-Ahead Breakfast: Apple Crisp Baked Oatmeal
I’ve always been a bit lukewarm on oatmeal for breakfast. It sounds so hearty and comforting, but all too often, it’s really just warm goo. That’s why I’m so excited to discover this recipe for Baked...
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Make-Ahead Dinner: Roasted Vegetable Bread Salad
Bread salad is a dish that basically sells itself—you have two of the most delicious words in the English language right there in the name. (If we are being fancy and Italian, we ought to call it...
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